April 2014 3
Sushi is renowned as one of the world’s top cuisines, having taken both the homeland of Japan and the world by storm. According to statistics from Statistic Brain, there are 45,000 sushi restaurants in Japan and 16,000 spread out across the world. In the United States alone, sushi bars and restaurants pull in $2 billion a year.
As you might imagine, some things have been lost in translation between the original sushi in Japan and that which is sold here in the States. Namely, according to They Call Me an Egg, a popular blog and source on Japanese culture, Americans tend to eat only sushi with some sake or beer when they go out. As the best c (more…)
One of the biggest benefits of the increasing Hispanic population in the United States is the wider availability of Hispanic food. Whereas before you’d be lucky if you could find something as simple as arroz con pollo, now you can find everything you could ever want, from tamales to empanadas. Needless to say, recetas de comida from a wide variety of Hispanic nations are taking the States by storm. And why not? Classic recetas de comida, like tres leches cake recipes, are known for being flavorful and filling.
With that being said, as the American Heart Association warns, Hispanic food, particularly that from Mexico, can be quite fattenin (more…)
Hummus is a great way to substitute a healthy, nutrient rich snack into your lunch for your usual unhealthy chips or pretzels. Hummus dip is also a quick snack to put together and travels well. Almost any recipe with hummus can be a tasty twist on the tradition chip and dip.
Many people might be wondering what hummus is, or what is a good recipe with hummus. Hummus is a spread made from ground chickpeas, that is almost like a paste-like consistency. The chickpea was first cultivated by the Phoenicians and then brought to the Middle East about 7,000 years ago. Hummus actually dates back to about 13th century Eg (more…)
Top Green Tea Diet
Your daughter has definitely entered an entirely different part of the country. Her phone calls home are about crawfish boils, creole dishes, and other kinds of cajun specialties. Her first three years at college have been south in the state of Louisiana and after she completes her Bachelors Degree this year she may be staying [...]
While we typically think of flowers as something just to be seen, humans have always known that certain flower petals can also be eaten. Today, the crystallized rose petal and other edible blossoms are used in many different ways to enhance our eating experience. Here’s what you need to know about the crystallized rose petal [...]
Few industries are growing as fast as craft brewing. In 2015, the number of operating craft breweries in the U.S. grew 15% to more than than 4,200, which was the most in the history of the country. Craft beer now makes up about 12% of the overall beer market in the U.S., and the craft [...]
Health and Fitness
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Moral injury resembles post-traumatic stress disorder with an added burden of guilt, and requires different treatment. [...]
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Firms promise to help consumers spot metabolic red flags. Critics say the services persuade healthy people to seek unneeded treatment. [...]
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Everyone can tell when I’m behind. Every visit is pared to essentials. Paperwork is postponed, chatting minimized. [...]
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Those who developed breasts younger than their peers had a higher risk of depression, a new study found. [...]
- Well: Think Like a Doctor: The Tired Gardener Solved!
Readers solve the case of a previously healthy 67-year-old gardener who is too exhausted and feverish to garden. [...]