August 2014 1

Prepare Your Taste Buds for an Explosion of Flavor with These Unique Takes on Ceviche

Empanadas

When you think of the greatest foods from different Hispanic countries, you just have to think about ceviche. As Serious Eats points out, ceviche rivals sushi and crudo for the top spot when it comes to simple, delicious seafood dishes. For 2,000 years, Peruvians — thought to be the originators of the first recetas for this dish — worked on and perfected this amazing food. Eventually, as colonization spread throughout the Atlantic, Mexico, Spain, and many other Hispanic nations put their own flare into this classic dish. Why shouldn’t you do the same?

Three Simple Variations on Ceviche That Will Knock Your Socks Off

  1. Try an Original Ceviche Recipe

    2. If you’ve never had it, writes the Fiery Foods and Barbecue Supersite, you need to try one of the first (more…)