Month: June 2015

Classic guacamole recipes, Guacamole recipe, Is guacamole healthy

How to Make the Cedar Planked Salmon You’ve Always Wanted to Eat

After your guests have whet their appetites on your spicy appetizers — maybe some fresh guacamole with jalapenos or peppery, Greek yogurt veggie dips — you’re going to want to give them an entree that really wows them. So, why not serve cedar planked salmon? Cooking the fish over a cedar plank lends an intense, […]

Authentic salsa recipe, How long does salsa last in the fridge after openi, Salsa nutritional information

How to Make Sure Your Summer Cookout Isn’t a Bore

Summer is a great time for inviting family, friends or neighbors over for some food and relaxing in the backyard. But it’s pretty easy to get tired of the hot dog, hamburger, and chips-and-dips routine. What’s an easy way to spice things up? Your own salsa bar. It’s as simple as making (or buying) several […]

Different flavors of hummus, Roasted garlic hummus dip, Spicy hummus

After Years of Yo-yo Dieting, Beyonce Turned to This “Diet” to Keep the Pounds Off

Actress, songstress, and superstar entertainer Beyonce Knowles has amassed quite the following of loyal, dedicated, and die-hard fans since she first came onto the music scene nearly two decades ago. Since that time, the “Beehive” has grown in both numbers and solidarity. So when Beyonce recently revealed her struggles with dieting and weight, her fans […]

Edible flowers for salads, Specialty produce, The art of crystallized flowers

3 Ways To Up The Elegance Factor At Your Restaurant

If you’re a restaurant owner looking to punch up your main dishes, you might not have to look further than the details. The restaurant business is an industry so toilsome and trade-based that chances are you are already extremely passionate about putting quality food on the table. What you may not realize is just how […]