Petite microgreens have been increasingly used over the past 20 to 30 years, especially in upscale restaurants. Fine dining restaurants make up about 10% of total American restaurant sales, and those sales have been up 3% over the past year. This means that while only a small segment of the population has had regular exposure […]
Month: January 2016
Simple Tips for Using Edible Flowers in Your Dishes
Edible flowers have become some of the most fascinating and interesting ways to make any dish instantly more appealing, flavorful, and entertaining. If you’re looking for a way to use edible flowers in your daily dishes, here are a few simple tips: Not every flower is edible (of course), and the ones that are edible […]