What makes chocolate so darn great, anyway? Is it the variety of flavors available at your beck and call or is it the way it can fit into nearly every occasion? Chocolate suppliers have had their work cut out for them these past few decades, as the demand for chocolate and related sweets has only […]
Month: April 2016
4 Things a Culinary Education Can Teach You
If you attend culinary school, it’s obvious that you will learn to cook. But you will learn so much more. Not only will you gain culinary experience, but you will learn how to handle the logistical aspects of the culinary world, such as how to follow health department protocol, managing food costs, handling knives, and […]
Frozen Yogurt vs Ice Cream — Everything You Need to Know About These Sweet Treats
If you enjoy eating a frozen treat every once in a while, you’re not alone. As many as 90% of all U.S. households regularly indulge in some kind of creamy, frozen treat from time to time. The air content in your favorite frozen dessert helps give it the light airy taste rather than it resembling […]
Fast Food Industry Is Going To the Birds
It seems that people every year continue to have more and more places to eat. That’s thanks in large part to big growth in the fast-casual restaurant industry, which includes brands such as Chipotle and Panera, but there also are plenty of new fast food restaurants popping up on a regular basis as well. What’s […]
Drum Pumps The Tool You Didn’t Know You Needed
When liquids such as oil, water, or cleaning solvents are shipped from the factory, they typically arrive at the manufacturers in 55 gallon drums. It takes drum pumps to safely and cleanly empty these huge, heavy drums. If the term sounds unfamiliar, drum pumps are a sort of mechanism that can pump a liquid of […]