Guacamole — this creamy green dip has made its way far outside the Mexican restaurant, and is popular in many American fusion cuisines (it seems fair to say that anything that’s been combined with bacon on a burger can be counted as solidly American). But if you’re looking to expand your home use of guacamole […]
Guacamole is an immensely popular condiment, dip, and salad component in the United States that originated in Mexico with the Aztec civilization. In Aztec language, “guacamole” essentially translates to “avocado sauce” and unsurprisingly, guacamole is made from crushing avocados and adding things like olive oil, lemon juice, tomatoes, garlic, and sea salt. One of the […]