Did you know that “salsa” is actually the Spanish word for “sauce?” In countries that speak English, the word “salsa” typically refers to tomato-based, hot sauces used as dips, primarily in Mexican and Spanish cuisine. Salsa is primarily used as a dip and a condiment, and can be made in a plethora of different ways with a bevy of different ingredients.
There are a number of different recipes with salsa dips, including classic mild salsa dip, pico de gallo salsa dips, and even southwestern salsa recipes. Salsa is most commonly associated with tortilla chips, as chips and salsa are a staple in Mexican cuisine. At most Mexican restaurants, for example, patrons can expect to be served chips and salsa as an appetizer.
In the chips and salsa context, salsa is typically made from cooked tomatoes, chili peppers, onion, garlic, and fresh cilantro. Interestingly, there are a ton of different ways to make salsa, including using uncooked tomatoes and a number of different herbs, spices, and components like lime juice.
Salsa can even be a healthy dip as well. If you want to eat healthy salsa, you should look for organic options. There are a number of salsas that use ingredients with preservatives and artificial ingredients, so it is important to be mindful of that and keep an eye out for organic, healthier salsa options.
Basically, if you ask “what is salsa?”, your answer is going to depend on where you are geographically. Because there are so many recipes with salsa dips, salsa is one of the most popular condiments. As there are so many different kinds of salsa as well, people can always find the kind they most preferred. Helpful research also found here.