Reclaimed Wood Is Eco-Friendly, Readily Available And Beautiful Embracing Rustic Decor In Your Restaurant

Wood furniture is the human way of staying in-touch with nature, even when we’re deep inside the city or bundled up in our homes.

Reclaimed wood is even more so by recycling useful materials and keeping the environment going strong. The West is a hungry beast, consuming millions of tons of wood every year, and is overdue for a different approach. Should you be considering renovating your restaurant, reclaimed wood is a strong choice for both its eco-friendly support and long-lasting design. Your establishment will benefit from this cost-saving measure while simultaneously communicating a positive message to all customers who walk through your front door.

Embrace the beauty of natural reclaimed wood. See how wood siding and rustic table tops can recreate the rich wilderness within your walls.

Gain a deeper appreciation for the natural reclaimed wood product by learning about the foresting industry. The United States has milled more than three trillion board feet of lumber since the early 1900’s. National Geographic has determined a little over a third of the Earth’s landmass to be covered by forests. Today wood makes up between 20% and 30% of construction and demolition waste, which is remarkable when you consider just how many materials go into crafting the average building. Reclaimed wood paneling is a wise way of approaching dwindling resources without losing quality.

Did you know the majority of hardwood trees take anywhere from 40 to 50 years to fully mature? That’s a lot of time to lose and not much time when it comes to addressing the needs of busy industries. Recycling is one of our most brilliant resources to date. Over two and a half million tons of wood pallets were reused and repurposed in 2015, crafting apartments and enriching restaurants the country over. Shifts in attitude are starting to grow as a result. Recent research from Pinterest found keyword searches related to farmhouse-style home designs, such as herringbone wood patterns, increased by 130% in 2018.

It may sound too good to be true, but the natural reclaimed wood product is both environmentally conscious and aesthetically relevant. Vintage and old-fashioned interior design is one of the most popular decor choices in the United States. There’s a special charm to rustic furniture that is growing more coveted in commercial spaces. The Early American period (that’s between 1640 and 1700) was the first time distinctive furniture and decorating styles appeared in the Americas that wasn’t solely based on practicality. Achieving a little bit of everything is a natural result of smart interior design.

You can also thank social media for spreading the word. There are over 14 billion home looks on Pinterest alone, a category that’s grown by 75% from the past year. Instagram is also popular for creating virtual tours of small establishments and quaint restaurants, embracing interior and exterior designs in a bite-sized format. The natural reclaimed wood product can spread an environmentally positive message about conservation while stoking the fires of old-fashioned tastes. You’ll also be happy to know wooden furniture is one of the longer lasting materials, with tables and chairs able to hold strong for 15 years or more with minimal upkeep.

A few basic furniture additions you can make this year include table tops, seats and stools. Reclaimed wood restaurant table tops are often square or round, though you can add a little more variety with upholstery. Keep in mind you can go the extra mile with a sort of ‘slap-dash’ appeal as long as you tie it all together with a strong color scheme. Reclaimed wood restaurant table tops and wood siding come in a variety of soft neutrals that pair well with primary and secondary colors. Wall accessories, plants and small statues can be arranged to give your establishment a unique style while appealing to modern (or, rather, old) sensibilities.

The natural reclaimed wood product is here to stay. Give your customers something to talk about this year and the next.

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