What Constitutes A Good Packaging Product? A Positive Environmental Impact, For One

Food x-ray machine

What do packaging products need to accomplish these days?

It’s not enough to simply keep the product itself safe. A good package needs to be environmentally friendly, communicative to customers and easily disposable all in one go. Today’s world is more active than ever, with millions of products constantly moving back and forth between billions of hands on a daily basis. While this means manufacturers need to produce more in a shorter amount of time, this reduced wiggle room means a higher probability for error. How can you make sure your products are not just safe, but economically and financially viable?

It’s time to look at what food packaging distributors can do for your business.

Did you know an estimated 50% of people around the world will either partially or fully make their purchasing decisions based on packaging that shows a positive impact? This can be social (such as donating to local charities) or environmental (such as using a green method of distribution or creating fewer carbon emissions). Modern technology has made it easier than ever to use less products without reducing quality, but some businesses are still struggling to communicate these efforts to the general public. In a short? Packaging products have their work cut out for them.

People are becoming less and less interested in smart prices with a poor environmental impact. They want to invest in businesses that do their part to reduce the amount of waste generated worldwide, even if that means an increase in what they pay. A mere two pounds of plastic can deliver 1,300 ounces — that’s nearly 10 gallons — of a beverage such as juice, soda or water. How much aluminum would you need to achieve the same amount? Three pounds. That’s nearly eight pounds of steel and 40 pounds of glass, by comparison.

Checkweigher machines and industrial packaging machines reduce work without reducing quality, making it easier for businesses to put more time and effort into their green packaging products. They can also make your products safer. Vacuum sealers, for example, preserve food for up to three times longer than food stored in plastic bags or containers. Your average metal detector application with either a wet or conductive product can detect up to 3.5 mm of stainless steel. When paired with an x-ray you can significantly improve your food safety and protection measures.

Cold temperatures have been relied on for centuries to keep food from developing harmful bacteria, but modern measures have required the aid of food inspection systems. The three types of metallic contaminants that can be found by a metal food detector are ferrous, non ferrous and stainless steel. It’s estimated one out of every six Americans will get sick from food poisoning every year. That’s as many as 48 million people facing the ramifications of poor food safety measures from negligent businesses. Another 128,000 will be hospitalized and nearly 3,000 will die in the same span of time.

Packaging products today need not just a good pouch filling machine to keep up with demand, but a means of communicating with customers all the steps you take to give them the best product possible. Packaging experts have estimated each pound of plastic packaging can reduce food waste by over one and a half pounds. Chalk that up with over 60% of today’s American population having regular access to a plastic recycling program and this is a trend that will only continue to grow. Whether it’s boosting your efforts in metal detection in food processing or changing your logo, every step you take will mean a lot to the next person who picks up your product in a store.

An all-in-one package isn’t just a pipe dream…it’s very possible.

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