What makes chocolate so darn great, anyway? Is it the variety of flavors available at your beck and call or is it the way it can fit into nearly every occasion? Chocolate suppliers have had their work cut out for them these past few decades, as the demand for chocolate and related sweets has only skyrocketed to accommodate millions’ of people’s sweet tooth. If you’re looking for a fun and tasty way to supplement a birthday party or are considering getting into baking or catering, look below to learn about the history of chocolate, its health benefits and current trends in the industry.
History Of Chocolate
Let’s start off with the history of this delectable treat. Did you know it was originally prepared as a drink? Yes, the ever delightful hot chocolate was actually the trailblazer, not the remix! The earliest known accounts of chocolate being used was back in ancient Mesoamerica, with Aztecs and Mayans documenting their love of the drink in many a drawing and sculpture. It wasn’t until the late 16th century that chocolate found its way into Europe, starting out as a court additive and eventually finding its way into a wider audience. Nowadays chocolate is both mundane and magical, finding its way into hearts and homes around the world!
Holidays And Events
Did you know that the United States accounts for 20% of the world’s chocolate consumption? It’s no wonder we incorporate it into everything we do! A single cocoa tree can produce over 6,000 flowers int he span of a year, though they don’t actually bear fruit until they’re six to eight years old. Studies have found more than 90 million pounds of chocolate being purchased for Halloween alone, which is nothing to say of Christmas or Easter! Chocolate fondue fountains are staples for baby showers and weddings alike and many small businesses thrive with chocolate cakes, drinks and candies. The added physical and emotional health benefits are, for lack of a better term, just icing on the cake!
Health And Mood Benefits
Believe it or not, chocolate has significant health benefits if eaten in moderation (though, let’s be honest, that’s not high on many people’s priority list). Chocolate has only the faintest traces of caffeine, falling behind more conventional coffees and teas, and actually does not come with a high amount of sugar. Sweet extracts are frequently added into chocolate brands to offset the natural bitterness of the cocoa bean and many types of chocolate, such as dark chocolate and organic chocolate, come with little to no sugar. Chocolate is a delicious source of antioxidants and can even improve your blood pressure, so there’s no reason to feel guilty when reaching for that candy bar!
Finding A Chocolate Supplier
If you’re looking to start your very own bakery or are considering throwing a surprise party for your co-workers, look no further than a wholesale chocolate supplier to cure what ails you. The worldwide consumption of chocolate is estimated at 7.2 million tons, which means you’ll never be short of options! A chocolate supplier thrives in providing only the finest quality wares at affordable prices, to better help you reach out to the customer base or event demanding your attention. More and more chocolate companies are becoming environmentally aware, to boot, and you can even give back to the environment depending on which retailer you choose from! With this many delicious options, it’s small wonder chocolate is one of the great wonders of the world.