Author: Green Diet

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Everything You Need to Know About Microgreens

If you’re looking for the perfect accent to spice up a meal but you keep coming up dry, it might be time to consider microgreens. What Are Microgreens? Microgreens consist of tiny vegetable greens around 1-3 inches tall that are used to add both taste and decoration to a fine dining spread. They’ve been used […]

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What is Guacamole and How Do You Make it?

What is guacamole? Classic guacamole recipes include avocados, onion, tomatoes, garlic, jalapeno, some sort of acid, usually a lime, and various spices. Some of these spices can include salt and pepper, cumin, cayenne pepper, and cilantro. If you are not sure what spices to use or you do not have the spices on hand you […]

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Naked Cakes are the Latest Wedding Cake Trend

What’s the latest trend in unique wedding cakes? According to ABC News, it might be something you’ve never heard of before. Naked cakes are the new trend popping up across the country as a part of wedding day festivities. Though the name might lead you to imagine scantily clad figures atop the cake, the reality […]

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How to Enjoy Low Calorie Guacamole

Guacamole may be one of the most delicious side-dishes known to man. There are those though who have gotten down on the classic guacamole recipes however, due to guacamole nutrition. Guacamole calories are a bit dense, I will admit. There are ways however, to prepare the dish so that worrying about guacamole calories are a […]

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The Top Five Health Benefits of Hummus

When you first glance at it on a supermarket shelf, hummus might not look all that appealing. Its tan color and unfamiliar texture might even make it seem like it tastes bad. However, that assumption couldn’t be farther from the truth. Hummus is both great-tasting and great for your health! Mainly made from chickpeas, hummus […]

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Looking For New Ways to Enjoy Salsa?

Did you know that “salsa” is actually the Spanish word for “sauce?” In countries that speak English, the word “salsa” typically refers to tomato-based, hot sauces used as dips, primarily in Mexican and Spanish cuisine. Salsa is primarily used as a dip and a condiment, and can be made in a plethora of different ways […]